Bechamel lasagna and meat

Ingredients
Paquette pasta for lasagna
600 g minced meat
Chopped onion
3 tomatoes, chopped
14:00 k tomato sauce
2 garlic cloves
Green pepper or can not Stgina him
4 cup béchamel sauce prepared in advance
400 g cheese Mozyrela
16:00 as vegetable oil
How to prepare
1) In a large saucepan put water with two tablespoons of oil Om as salt until the boil and then boiled noodles a little bit until it becomes soft then drain the water there are kinds of pasta does not need to cook up must confirm the quality of the pasta prepared taking into account the way
2) In a second saucepan put a little oil and fry the meat with onions until tender, then add the tomatoes, tomato sauce and garlic until tender with a pinch of salt and pepper
3) Paint tray with oil or butter and vegetable layer of béchamel and then a layer of noodles, then a layer of meat, cheese and béchamel
4) And then put a layer of lasagna, then a layer of béchamel and cheese
5) Then add a layer of meat
6) Then layer béchamel then spaghetti and béchamel and cheese and the intervention of a hot oven
7) Leave to mature a little bit and then ignite the furnace from above until the blooms and then graduated
8) Leave to cool a little bit, then cut and progress